Moussaka – Potato Meets Minced Meat
Moussaka (mousaka) is without a doubt, Balkan’s most popular, traditional dish! You’ll be hard pressed to find a taverna that doesn’t serve it or a household that doesn’t make it!!!…
Pork Loin the Balkan way
Ingredients FOR THE PORK LOIN 3- pound pork loin1 tablespoon olive oil FOR THE SPICE RUB 1 teaspoon sweet paprika1 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon dried thyme1/2 teaspoon dried rosemarysalt and fresh ground pepper, to taste FOR THE HONEY GARLIC GLAZE 4 cloves garlic, minced1/4 cup honey3 tablespoons low-sodium gluten…
Sarma – Stuffed Dish
Sarma commonly marketed as stuffed grape leaves or stuffed cabbage leaves, is a stuffed dish in Southeastern European and Middle Eastern cuisine that comprises fermented leaves—such as cabbage, patencia dock,…
Cevapi – Just One Kebab Piece of the Puzzle
Authentic Balkan food. Ćevapi has been part of the traditional diet in Balkans for several hundred years. Ćevapi is made with two simple ingredients: spices and meat. Ingredients Cevapi 600…
Benefícios da Grumixama Para a Saúde
Benefícios da Grumixama Para a SaúdeOs Benefícios da Grumixama Para a Saúde são diversos, pois, ela possui uma grande quantidade de nutrientes essenciais para saúde geral do corpo. Além disso, …
Alecrim: como plantar, quando plantar, cuidados e quando colher
Alecrim: como plantar, quando plantar, cuidados e quando colherComo plantar: o alecrim pode ser plantado por sementes ou mudas. No caso das mudas, o transplante para lugar definitivo deve ser…