Gibanica: Torta de Queijo Sérvio
Gibanica: Torta de Queijo Sérvio Gibanica (cirílico sérvio : Гибаница , pronunciado [ˈɡibanit͡sa]) é um saboroso prato de pastelaria tradicional popular em todos os Balcãs. Geralmente é feito com queijo…
Gibanica – Serbian Cheese Pie
A savory Serbian pastry, with a lightly herbed dairy filling between layers of delicate fillo dough. Prep Time: 45 minutes Cook Time: 35 minutes Total Time: 1 hour 25 minutes Serving: 8 servings Ingredients 3 large eggs1 pound ricotta cheese1 pound feta cheese rinsed if…
Baklava: Sugar Rush Is a Promise
Baklava is a sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup. Baklava Ingredients When making this baklava recipe, it helps…
Gyros: the Most Famous Greek Dish
Gyros is a Greek dish. Common comfort food on Balkans. Ingredients: 2 lb / 1 kg chicken thigh fillets , boneless skinless MARINADE: 3 large garlic cloves , minced (~…
Not a Burger – it’s Pljeskavica
Pljeskavica is not your average burger. These Serbian pork and beef patties are full of flavor and they are huge!!!! Serve them inside pita bread with onion, pickles, and national…
Halva: Not Your Everyday Fudge
Halva is a Middle Eastern treat made from tahini that is similar to fudge, but much better! INGREDIENTS1 1/2 c. tahini3/4 tsp. kosher salt1 1/2 c. granulated sugar1/3 c. water1/2 vanilla…
Souvlaki: Chicken Skewers the Greek Way
Make your own homemade chicken souvlaki with fluffy pita bread and creamy tzatziki sauce with this easy to follow Greek chicken souvlaki recipe, now with my hands on video as…
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